In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace.
Food Chem
; 385: 132688, 2022 Aug 15.
Article
in En
| MEDLINE
| ID: mdl-35305433
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Prunus avium
Language:
En
Journal:
Food Chem
Year:
2022
Document type:
Article
Affiliation country:
Spain