Phenolic compounds profile and antioxidant capacity of 'Ataulfo' mango pulp processed by ohmic heating at moderate electric field strength.
Food Res Int
; 154: 111032, 2022 04.
Article
in En
| MEDLINE
| ID: mdl-35337581
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Mangifera
Language:
En
Journal:
Food Res Int
Year:
2022
Document type:
Article
Affiliation country:
Mexico
Country of publication:
Canada