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An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese.
Khorshidian, Nasim; Khanniri, Elham; Koushki, Mohammad Reza; Sohrabvandi, Sara; Yousefi, Mojtaba.
Affiliation
  • Khorshidian N; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Khanniri E; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Koushki MR; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Sohrabvandi S; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Yousefi M; Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran.
Front Nutr ; 9: 833618, 2022.
Article in En | MEDLINE | ID: mdl-35356735
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Iran
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Iran