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Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants.
Perez, María B; Da Peña Hamparsomian, María J; Gonzalez, Roxana E; Denoya, Gabriela I; Dominguez, Deolindo L E; Barboza, Karina; Iorizzo, Massimo; Simon, Philipp W; Vaudagna, Sergio R; Cavagnaro, Pablo F.
Affiliation
  • Perez MB; National Council of Scientific and Technical Research (CONICET), Av. Rivadavia 1917, Buenos Aires C1033AAJ, Argentina; National Institute of Agricultural Technology (INTA) - E.E.A. La Consulta, La Consulta CC8, San Carlos, 5567 Mendoza, Argentina.
  • Da Peña Hamparsomian MJ; National Council of Scientific and Technical Research (CONICET), Av. Rivadavia 1917, Buenos Aires C1033AAJ, Argentina; Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET, Almirante Brown 500, Luján de Cuyo, 5505 Mendoza, Argentina.
  • Gonzalez RE; National Institute of Agricultural Technology (INTA) - E.E.A. La Consulta, La Consulta CC8, San Carlos, 5567 Mendoza, Argentina.
  • Denoya GI; National Council of Scientific and Technical Research (CONICET), Av. Rivadavia 1917, Buenos Aires C1033AAJ, Argentina; Institute of Food Technology, Agroindustrial Research Center, National Institute of Agricultural Technology (INTA), Nicolas Repetto y de los Reseros s/n, Hurlingham (1686), Buenos A
  • Dominguez DLE; National Council of Scientific and Technical Research (CONICET), Av. Rivadavia 1917, Buenos Aires C1033AAJ, Argentina; Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET, Almirante Brown 500, Luján de Cuyo, 5505 Mendoza, Argentina.
  • Barboza K; National Council of Scientific and Technical Research (CONICET), Av. Rivadavia 1917, Buenos Aires C1033AAJ, Argentina.
  • Iorizzo M; Department of Horticultural Science, North Carolina State University, Raleigh and Plants for Human Health Institute, North Carolina State University, 500 Laureate Way, Kannapolis, NC 28081, USA.
  • Simon PW; Department of Horticulture, University of Wisconsin-Madison and USDA-Agricultural Research Service, Vegetable Crops Research Unit, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706-1514, USA.
  • Vaudagna SR; National Council of Scientific and Technical Research (CONICET), Av. Rivadavia 1917, Buenos Aires C1033AAJ, Argentina; Institute of Food Technology, Agroindustrial Research Center, National Institute of Agricultural Technology (INTA), Nicolas Repetto y de los Reseros s/n, Hurlingham (1686), Buenos A
  • Cavagnaro PF; National Council of Scientific and Technical Research (CONICET), Av. Rivadavia 1917, Buenos Aires C1033AAJ, Argentina; National Institute of Agricultural Technology (INTA) - E.E.A. La Consulta, La Consulta CC8, San Carlos, 5567 Mendoza, Argentina; Faculty of Agricultural Sciences, National Universit
Food Chem ; 387: 132893, 2022 Sep 01.
Article in En | MEDLINE | ID: mdl-35397275
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Daucus carota / Food Coloring Agents Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: Argentina Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Daucus carota / Food Coloring Agents Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: Argentina Country of publication: United kingdom