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Editorial: From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production.
Chen, Wanping; Lv, Xucong; Tran, Van-Tuan; Maruyama, Jun-Ichi; Han, Kap-Hoon; Yu, Jae-Hyuk.
Affiliation
  • Chen W; Department of Molecular Microbiology and Genetics, Georg-August-Universität Göttingen, Göttingen, Germany.
  • Lv X; College of Biological Science and Technology, Fuzhou University, Fuzhou, China.
  • Tran VT; Department of Microbiology & National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, Hanoi, Vietnam.
  • Maruyama JI; Department of Biotechnology, The University of Tokyo, Tokyo, Japan.
  • Han KH; Department of Pharmaceutical Engineering, Woosuk University, Wanju, South Korea.
  • Yu JH; Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, United States.
Front Microbiol ; 13: 876872, 2022.
Article in En | MEDLINE | ID: mdl-35401444
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Document type: Article Affiliation country: Germany Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Document type: Article Affiliation country: Germany Country of publication: Switzerland