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Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal.
Foucher, Laure; Barroca, Maria João; Dulyanska, Yuliya; Correia, Paula M R; Guiné, Raquel P F.
Affiliation
  • Foucher L; Department of Food Industry, Agrarian School of Viseu, 3500-606 Viseu, Portugal.
  • Barroca MJ; University Institute of Technology, Angers University, 49035 Angers, France.
  • Dulyanska Y; R&D Unit in Molecular Chemistry-Physics, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal.
  • Correia PMR; Department of Food Technology, Polytechnic Institute of Coimbra, Coimbra College of Agriculture, Bencanta, 3045-601 Coimbra, Portugal.
  • Guiné RPF; Department of Food Industry, Agrarian School of Viseu, 3500-606 Viseu, Portugal.
Foods ; 11(7)2022 Mar 23.
Article in En | MEDLINE | ID: mdl-35407007
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Portugal Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Portugal Country of publication: Switzerland