How does a celiac iceberg really float? The relationship between celiac disease and gluten.

Zhu, Xiaoxue; Zhao, Xin-Huai; Zhang, Qiang; Zhang, Na; Soladoye, Olugbenga P; Aluko, Rotimi E; Zhang, Yuhao; Fu, Yu

Zhu, Xiaoxue; Zhao, Xin-Huai; Zhang, Qiang; Zhang, Na; Soladoye, Olugbenga P; Aluko, Rotimi E; Zhang, Yuhao; Fu, Yu.

Affiliation

Zhu X; College of Food Science, Southwest University, Chongqing, China.
Zhao XH; National Demonstration Center for Experimental Food Science and Technology Education, Southwest University, Chongqing, China.
Zhang Q; School of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, P. R. China.
Zhang N; School of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, P. R. China.
Soladoye OP; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, China.
Aluko RE; Agriculture and Agri-Food Canada, Government of Canada, Lacombe Research and Development Centre, Lacombe, Alberta, Canada.
Zhang Y; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Fu Y; College of Food Science, Southwest University, Chongqing, China.

Crit Rev Food Sci Nutr ; 63(28): 9233-9261, 2023.

Article in En | MEDLINE | ID: mdl-35435771

Subject(s)

Celiac Disease; Glutens; Humans; Glutens/adverse effects; Celiac Disease/diagnosis; Diet, Gluten-Free/methods; Genetic Predisposition to Disease; Peptides

Key words

Celiac disease; food processing; gluten; gluten-free diet; gut microbiota

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Celiac Disease / Glutens Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: China Country of publication: United States

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