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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects.
Kurek, Mia; Benaida-Debbache, Nadjet; Elez Garofulic, Ivona; Galic, Kata; Avallone, Sylvie; Voilley, Andrée; Waché, Yves.
Affiliation
  • Kurek M; Department of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Benaida-Debbache N; Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia 06000, Algeria.
  • Elez Garofulic I; Department of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Galic K; Department of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Avallone S; QualiSud, University of Montpellier, 34000 Montpellier, France.
  • Voilley A; CIRAD, Institut Universitaire de Technologie d'Avignon, 84029 Avignon, France.
  • Waché Y; International Joint Research Laboratory "Tropical Bioresources & Biotechnology" UMR PAM, Institut Agro Dijon, Université de Bourgogne, 1 Esplanade Erasme, 21078 Dijon, France.
Antioxidants (Basel) ; 11(4)2022 Apr 08.
Article in En | MEDLINE | ID: mdl-35453425
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2022 Document type: Article Affiliation country: Croatia Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2022 Document type: Article Affiliation country: Croatia Country of publication: Switzerland