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The Antioxidant Effect of the Metal and Metal-Oxide Nanoparticles.
Ge, Xuemei; Cao, Zhaoxin; Chu, Lanling.
Affiliation
  • Ge X; Department of Food Science and Technology, College of Light Industry Science and Engineering, Nanjing Forestry University, 159 Longpan Road, Nanjing 210037, China.
  • Cao Z; Department of Food Science and Technology, College of Light Industry Science and Engineering, Nanjing Forestry University, 159 Longpan Road, Nanjing 210037, China.
  • Chu L; Department of Food Science and Technology, College of Light Industry Science and Engineering, Nanjing Forestry University, 159 Longpan Road, Nanjing 210037, China.
Antioxidants (Basel) ; 11(4)2022 Apr 18.
Article in En | MEDLINE | ID: mdl-35453476
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland