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The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas.
Chatur, Prakhar; Johnson, Stuart; Coorey, Ranil; Bhattarai, Rewati Raman; Bennett, Sarita Jane.
Affiliation
  • Chatur P; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
  • Johnson S; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
  • Coorey R; Ingredients by Design Pty Ltd., Perth, WA, Australia.
  • Bhattarai RR; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
  • Bennett SJ; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
Front Nutr ; 9: 847877, 2022.
Article in En | MEDLINE | ID: mdl-35464029
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Australia Country of publication: Switzerland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Australia Country of publication: Switzerland