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Predictive Model for Oral Status in Elderly People in a Taiwanese Nursing Home Using a High-Protein Black Soybean Koji Food.
Liao, Kai-Wei; Lo, Wen-Liang; Hsu, Chien-Yeh; Chiu, Wan-Chun; Wu, Chieh-Hsi; Chen, Yi-Wen; Hsu, Po-Chi; Huang, Hui-Yu.
Affiliation
  • Liao KW; School of Food Safety, College of Nutrition, Taipei Medical University, Taipei, Taiwan.
  • Lo WL; Department of Dentistry, National Yang Ming Chiao Tung University, Taipei, Taiwan.
  • Hsu CY; Department of Stomatology, Division of Oral and Maxillofacial Surgery, Taipei Veterans General Hospital, Taipei, Taiwan.
  • Chiu WC; Department of Information Management, National Taipei University of Nursing and Health Science, Taipei, Taiwan.
  • Wu CH; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan.
  • Chen YW; School of Pharmacy, Taipei Medical University, Taipei, Taiwan.
  • Hsu PC; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei, Taiwan.
  • Huang HY; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei, Taiwan.
Front Nutr ; 9: 814315, 2022.
Article in En | MEDLINE | ID: mdl-35495912

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies Aspects: Patient_preference Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Taiwan Country of publication: Switzerland

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies Aspects: Patient_preference Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Taiwan Country of publication: Switzerland