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Development and single laboratory validation of a targeted liquid chromatography-triple quadrupole mass spectrometry-based method for the determination of insulin like growth factor-1 in different types of milk samples.
Remaggi, Giulia; Saleri, Roberta; Andrani, Melania; Satolli, Francesca; Rodighiero, Eleonora; Elviri, Lisa.
Affiliation
  • Remaggi G; Department of Food and Drug Science, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
  • Saleri R; Department of Veterinary Science, University of Parma, Via del Taglio 10, 43100 Parma, Italy.
  • Andrani M; Department of Veterinary Science, University of Parma, Via del Taglio 10, 43100 Parma, Italy.
  • Satolli F; Department of Veterinary Science, University of Parma, Via del Taglio 10, 43100 Parma, Italy.
  • Rodighiero E; Section of Dermatology, Department of Medicine and Surgery, University of Parma, Via Gramsci, 43100 Parma, Italy.
  • Elviri L; Department of Food and Drug Science, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Food Chem X ; 13: 100271, 2022 Mar 30.
Article in En | MEDLINE | ID: mdl-35499009
ABSTRACT
A simple and reliable targeted liquid chromatography-electrospray-tandem mass spectrometry (LC-MS/MS) method was developed and validated through the selection of two biomarker peptides for the identification and determination of bovine insulin like growth factor-1 (IGF-1) in milk samples. Two urea-based sample extraction procedures were tested. The validation results provided detection limits at the 1-5 ng IGF-1/mL level as a function of the milk matrix, precision ranged from 3 to 8% and the method accuracy in the different milk matrices was assured. Finally, IGF-1 was measured in milk samples obtained by treatment with eleven different technological processes IGF-1 concentrations were spread over a wide range from 11.2 ± 0.3 ng/mL to 346 ± 8 ng/mL with a median of 57.0 ± 0.2 ng/mL. The highest amount of IGF-1 was found in fresh whole milk samples and no significant correlation was found between the total milk protein content and the IGF-1 concentration level.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Chem X Year: 2022 Document type: Article Affiliation country: Italy

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Chem X Year: 2022 Document type: Article Affiliation country: Italy