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Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede, Karolina; Szentmiklóssy, Marietta; Lampi, Anna-Maija; Piironen, Vieno; Shewry, Peter R; Vida, Gyula; Tömösközi, Sándor; Karsai, Ildikó; Láng, László; Bedo, Zoltán; Rakszegi, Marianna.
Affiliation
  • Tremmel-Bede K; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
  • Szentmiklóssy M; Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Muegyetem rkp.3, 1111 Budapest, Hungary.
  • Lampi AM; Department of Food and Nutrition, University of Helsinki, Agnes Sjöbergin katu 2, 00014 Helsinki, Finland.
  • Piironen V; Department of Food and Nutrition, University of Helsinki, Agnes Sjöbergin katu 2, 00014 Helsinki, Finland.
  • Shewry PR; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.
  • Vida G; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
  • Tömösközi S; Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Muegyetem rkp.3, 1111 Budapest, Hungary.
  • Karsai I; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
  • Láng L; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
  • Bedo Z; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
  • Rakszegi M; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
Foods ; 11(9)2022 May 05.
Article in En | MEDLINE | ID: mdl-35564066
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Hungary
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Hungary