Variation in the Content and Composition of Tocols in a Wheat Population.
Foods
; 11(9)2022 May 05.
Article
in En
| MEDLINE
| ID: mdl-35564066
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Foods
Year:
2022
Document type:
Article
Affiliation country:
Hungary