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Baobab pulp authenticity and quality control by multi-imaging high-performance thin-layer chromatography.
Chepngeno, Joyce; Imathiu, Samwel; Owino, Willis O; Morlock, Gertrud E.
Affiliation
  • Chepngeno J; Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Center (iFZ), Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-00200 Nai
  • Imathiu S; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-00200 Nairobi, Kennya.
  • Owino WO; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, 62000-00200 Nairobi, Kennya.
  • Morlock GE; Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Center (iFZ), Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany. Electronic address: gertrud.morlock@uni-giessen.de.
Food Chem ; 390: 133108, 2022 Oct 01.
Article in En | MEDLINE | ID: mdl-35567968
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Adansonia Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Adansonia Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom