COVID-19 and liver dysfunction: What nutritionists need to know.
World J Gastroenterol
; 28(15): 1526-1535, 2022 Apr 21.
Article
in En
| MEDLINE
| ID: mdl-35582132
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Nutritionists
/
COVID-19
/
Liver Diseases
Type of study:
Diagnostic_studies
/
Prognostic_studies
Limits:
Humans
Language:
En
Journal:
World J Gastroenterol
Journal subject:
GASTROENTEROLOGIA
Year:
2022
Document type:
Article
Affiliation country:
China
Country of publication:
United States