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Characterization of ampicillin-resistant genes in Vibrio parahaemolyticus.
Tan, Xin; Qiao, Jun; Wang, Jianli; Li, Hedan; Wang, Xiaoyuan.
Affiliation
  • Tan X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Qiao J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Wang J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Li H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Wang X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China. Electronic address: xwang@jiangnan.
Microb Pathog ; 168: 105573, 2022 Jul.
Article in En | MEDLINE | ID: mdl-35588966
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vibrio parahaemolyticus Language: En Journal: Microb Pathog Journal subject: DOENCAS TRANSMISSIVEIS / MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vibrio parahaemolyticus Language: En Journal: Microb Pathog Journal subject: DOENCAS TRANSMISSIVEIS / MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom