Livestock-associated methicillin-resistant Staphylococcus aureus in Czech retailed ready-to-eat meat products.

Gelbícová, Tereza; Brodíková, Kristýna; Karpísková, Renáta

Gelbícová, Tereza; Brodíková, Kristýna; Karpísková, Renáta.

Affiliation

Gelbícová T; Masaryk University, Faculty of Medicine, Department of Public Health, Czech Republic.
Brodíková K; Masaryk University, Faculty of Medicine, Department of Public Health, Czech Republic.
Karpísková R; Masaryk University, Faculty of Medicine, Department of Public Health, Czech Republic. Electronic address: renata.karpiskova@med.muni.cz.

Int J Food Microbiol ; 374: 109727, 2022 Aug 02.

Article in En | MEDLINE | ID: mdl-35605456

Subject(s)

Meat Products; Methicillin-Resistant Staphylococcus aureus; Staphylococcal Infections; Animals; Anti-Bacterial Agents/pharmacology; Czech Republic; Livestock; Meat; Methicillin-Resistant Staphylococcus aureus/genetics; Microbial Sensitivity Tests

Key words

Clonal lineages; Fermented meat product; Livestock-associated MRSA; Meat chain; Resistance; Virulence

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcal Infections / Methicillin-Resistant Staphylococcus aureus / Meat Products Type of study: Risk_factors_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: Czech Republic

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