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Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties.
Wang, Wan; Wang, Min; Xu, Cong; Liu, Zhijing; Gu, Liya; Ma, Jiage; Jiang, Lianzhou; Jiang, Zhanmei; Hou, Juncai.
Affiliation
  • Wang W; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Wang M; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Xu C; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Liu Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Gu L; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Ma J; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Jiang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Jiang Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Hou J; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Foods ; 11(10)2022 May 22.
Article in En | MEDLINE | ID: mdl-35627074
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland