Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study.

Dinu, Monica; Tristan Asensi, Marta; Pagliai, Giuditta; Lotti, Sofia; Martini, Daniela; Colombini, Barbara; Sofi, Francesco

Dinu, Monica; Tristan Asensi, Marta; Pagliai, Giuditta; Lotti, Sofia; Martini, Daniela; Colombini, Barbara; Sofi, Francesco.

Affiliation

Dinu M; Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.
Tristan Asensi M; Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.
Pagliai G; Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.
Lotti S; Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.
Martini D; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20122 Milan, Italy.
Colombini B; Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.
Sofi F; Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.

Nutrients ; 14(10)2022 May 15.

Article in En | MEDLINE | ID: mdl-35631214

Subject(s)

Diet, Mediterranean; Fast Foods; Adult; Cross-Sectional Studies; Feeding Behavior; Female; Food Handling; Humans; Male

Key words

Medi-Lite; Mediterranean diet; NFFQ; NOVA classification; ultra-processed foods

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet, Mediterranean / Fast Foods Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Female / Humans / Male Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Italy Country of publication: Switzerland

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