Knowledge and attitudes of lower Michigan primary care physicians towards dietary interventions: A cross-sectional survey.

McLeod, Megan R; Chionis, Lisa; Gregg, Brigid; Gianchandani, Roma; Wolfson, Julia A

McLeod, Megan R; Chionis, Lisa; Gregg, Brigid; Gianchandani, Roma; Wolfson, Julia A.

Affiliation

McLeod MR; UCLA Department of Internal Medicine, UCLA Health/David Geffen School of Medicine, Los Angeles, CA, USA.
Chionis L; University of Michigan Medical School, Ann Arbor, MI, USA.
Gregg B; University of Michigan Medical School, Ann Arbor, MI, USA.
Gianchandani R; University of Michigan, Department of Pediatrics, Ann Arbor, MI, USA.
Wolfson JA; University of Michigan School of Public Health, Department of Nutritional Sciences, Ann Arbor, MI, USA.

Prev Med Rep ; 27: 101793, 2022 Jun.

Article in En | MEDLINE | ID: mdl-35656221

Key words

ANOVA, Analysis of Variance; Attitudes; BMI, Body Mass Index; DASH, Dietary Approach to Stop Hypertension; Dietary intervention; IPE, Interprofessional Education; Knowledge; Medical education; Nutrition; Primary care; RDN, Registered Dietitian Nutritionist; USDA, United States Department of agriculture

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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prevalence_studies / Prognostic_studies Language: En Journal: Prev Med Rep Year: 2022 Document type: Article Affiliation country: United States Country of publication: United States

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