Your browser doesn't support javascript.
loading
Effect of process parameters on the ß-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk.
Singh, Payal; Arora, Sumit; Rao, Priyanka Singh; Kathuria, Deepika; Sharma, Vivek; Singh, Ashish Kumar.
Affiliation
  • Singh P; Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
  • Arora S; Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India. Electronic address: sumit.arora@icar.gov.in.
  • Rao PS; Dairy Chemistry and Bacteriology Section, ICAR-National Dairy Research Institute, Southern Regional Station, Bangalore 560030, India.
  • Kathuria D; Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
  • Sharma V; Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
  • Singh AK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
Food Chem ; 393: 133355, 2022 Nov 01.
Article in En | MEDLINE | ID: mdl-35667181
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk / Lactose Limits: Animals Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: India Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk / Lactose Limits: Animals Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: India Country of publication: United kingdom