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Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (Carica papaya L.) Varieties.
Zhou, Ziwei; Bar, Ido; Ford, Rebecca; Smyth, Heather; Kanchana-Udomkan, Chutchamas.
Affiliation
  • Zhou Z; Centre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, QLD 4111, Australia.
  • Bar I; Centre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, QLD 4111, Australia.
  • Ford R; Centre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, QLD 4111, Australia.
  • Smyth H; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Brisbane, QLD 4072, Australia.
  • Kanchana-Udomkan C; Centre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, QLD 4111, Australia.
Int J Mol Sci ; 23(11)2022 Jun 05.
Article in En | MEDLINE | ID: mdl-35682992
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carica Country/Region as subject: Oceania Language: En Journal: Int J Mol Sci Year: 2022 Document type: Article Affiliation country: Australia Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carica Country/Region as subject: Oceania Language: En Journal: Int J Mol Sci Year: 2022 Document type: Article Affiliation country: Australia Country of publication: Switzerland