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Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut apples.
Perinban, Sellam; Orsat, Valérie; Raghavan, Vijaya.
Affiliation
  • Perinban S; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada. Electronic address: sellam.perinban@mail.mcgill.ca.
  • Orsat V; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada.
  • Raghavan V; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada.
Food Chem ; 393: 133421, 2022 Nov 01.
Article in En | MEDLINE | ID: mdl-35689923
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water Purification / Malus Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water Purification / Malus Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom