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Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties.
Tabatabaei, Meisam; Rajaei, Ahmad; Hosseini, Elnaz; Aghbashlo, Mortaza; Gupta, Vijai Kumar; Lam, Su Shiung.
Affiliation
  • Tabatabaei M; Henan Province Engineering Research Center for Forest Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou 450002, China; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu,
  • Rajaei A; Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran. Electronic address: ahmadrajaee@shahroodut.ac.ir.
  • Hosseini E; Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran.
  • Aghbashlo M; Department of Mechanical Engineering of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
  • Gupta VK; Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK; Centre for Safe and Improved Food, Scotland's Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK.
  • Lam SS; Henan Province Engineering Research Center for Forest Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou 450002, China; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu,
Carbohydr Polym ; 291: 119566, 2022 Sep 01.
Article in En | MEDLINE | ID: mdl-35698335
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Juglans / Chitosan Language: En Journal: Carbohydr Polym Year: 2022 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Juglans / Chitosan Language: En Journal: Carbohydr Polym Year: 2022 Document type: Article