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Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba).
Kumar, Simmi Ranjan; Sadiq, Muhammad Bilal; Singh, Gopi; Anal, Anil Kumar.
Affiliation
  • Kumar SR; Food Engineering and Bioprocess Technology, Department of Food, Agriculture and Bioresources, Asian Institute of Technology, PO Box 4, Klong Luang, 12120 Thailand.
  • Sadiq MB; School of Life Sciences, Forman Christian College (A Chartered University), Lahore, 54600 Pakistan.
  • Singh G; Food Engineering and Bioprocess Technology, Department of Food, Agriculture and Bioresources, Asian Institute of Technology, PO Box 4, Klong Luang, 12120 Thailand.
  • Anal AK; Food Engineering and Bioprocess Technology, Department of Food, Agriculture and Bioresources, Asian Institute of Technology, PO Box 4, Klong Luang, 12120 Thailand.
J Food Sci Technol ; 59(7): 2821-2829, 2022 Jul.
Article in En | MEDLINE | ID: mdl-35734129
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Country of publication: India
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Country of publication: India