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Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project.
Kaur, Ravneet; Winkler, Megan R; John, Sara; DeAngelo, Julia; Dombrowski, Rachael D; Hickson, Ashley; Sundermeir, Samantha M; Kasprzak, Christina M; Bode, Bree; Hill, Alex B; Lewis, Emma C; Colon-Ramos, Uriyoan; Munch, Jake; Witting, Lillian L; Odoms-Young, Angela; Gittelsohn, Joel; Leone, Lucia A.
Affiliation
  • Kaur R; Department of Family and Community Medicine, University of Illinois College of Medicine, Rockford, IL 61107, USA.
  • Winkler MR; Department of Behavioral, Social and Health Education Sciences, Rollins School of Public Health, Emory University, 1518 Clifton Rd, Atlanta, GA 30322, USA.
  • John S; Center for Science in the Public Interest, 1250 I St NW, Floor 5, Washington, DC 20005, USA.
  • DeAngelo J; Departments of Health Policy Management & Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA.
  • Dombrowski RD; Division of Kinesiology, Health and Sport Studies, College of Education, Wayne State University, Detroit, MI 48202, USA.
  • Hickson A; Center for Science in the Public Interest, 1250 I St NW, Floor 5, Washington, DC 20005, USA.
  • Sundermeir SM; Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA.
  • Kasprzak CM; Department of Community Health and Health Behavior, University at Buffalo, Buffalo, NY 14260, USA.
  • Bode B; Division of Kinesiology, Health and Sport Studies, College of Education, Wayne State University, Detroit, MI 48202, USA.
  • Hill AB; Urban Studies and Planning and Detroit Food Map Initiative, Wayne State University, Detroit, MI 48202, USA.
  • Lewis EC; Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA.
  • Colon-Ramos U; Milken Institute School of Public Health, George Washington University, 950 New Hampshire Avenue, Washington, DC 20052, USA.
  • Munch J; School of Natural Sciences and Mathematics, The University of Texas at Dallas, Richardson, TX 75080, USA.
  • Witting LL; Milken Institute School of Public Health, George Washington University, 950 New Hampshire Avenue, Washington, DC 20052, USA.
  • Odoms-Young A; Division of Nutritional Science, College of Human Ecology, Cornell University, Ithaca, NY 14853, USA.
  • Gittelsohn J; Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA.
  • Leone LA; Department of Community Health and Health Behavior, University at Buffalo, Buffalo, NY 14260, USA.
Int J Environ Res Public Health ; 19(12)2022 06 07.
Article in En | MEDLINE | ID: mdl-35742235
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Marketing / Food Supply Type of study: Prognostic_studies / Qualitative_research Aspects: Determinantes_sociais_saude Language: En Journal: Int J Environ Res Public Health Year: 2022 Document type: Article Affiliation country: United States Country of publication: Switzerland
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Marketing / Food Supply Type of study: Prognostic_studies / Qualitative_research Aspects: Determinantes_sociais_saude Language: En Journal: Int J Environ Res Public Health Year: 2022 Document type: Article Affiliation country: United States Country of publication: Switzerland