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Lowering n-6/n-3 Ratio as an Important Dietary Intervention to Prevent LPS-Inducible Dyslipidemia and Hepatic Abnormalities in ob/ob Mice.
Park, Seohyun; Lee, Jae-Joon; Lee, Jisu; Lee, Jennifer K; Byun, Jaemin; Kim, Inyong; Ha, Jung-Heun.
Affiliation
  • Park S; Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea.
  • Lee JJ; Department of Food and Nutrition, Chosun University, Gwangju 61452, Korea.
  • Lee J; Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea.
  • Lee JK; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
  • Byun J; Center for Discovery and Innovation, Hackensack Meridian Health, Nutley, NJ 07110, USA.
  • Kim I; Food and Nutrition Department, Sunchon University, Suncheon 57922, Korea.
  • Ha JH; Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea.
Int J Mol Sci ; 23(12)2022 Jun 07.
Article in En | MEDLINE | ID: mdl-35742829
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Dyslipidemias Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Int J Mol Sci Year: 2022 Document type: Article
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Dyslipidemias Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Int J Mol Sci Year: 2022 Document type: Article