Your browser doesn't support javascript.
loading
No Control, No Consumption: Association of Low Perceived Control and Intention to Accept Genetically Modified Food.
Yang, Shen-Long; Yu, Feng; Li, Kai; Rao, Ting-Ting; Lian, Da-Peng.
Affiliation
  • Yang SL; School of Humanities and Social Science, Xi'an Jiaotong University, Xi'an 710049, China.
  • Yu F; Department of Psychology, School of Philosophy, Wuhan University, Wuhan 430072, China.
  • Li K; Department of Psychology, School of Philosophy, Wuhan University, Wuhan 430072, China.
  • Rao TT; School of Humanities and Social Science, Xi'an Jiaotong University, Xi'an 710049, China.
  • Lian DP; College of Humanities and Management, Hebei Agricultural University, Huanghua 061100, China.
Int J Environ Res Public Health ; 19(13)2022 06 22.
Article in En | MEDLINE | ID: mdl-35805299
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Genetically Modified Type of study: Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Int J Environ Res Public Health Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Genetically Modified Type of study: Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Int J Environ Res Public Health Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland