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Selenium biofortification in Pleurotus eryngii and its effect on lead adsorption of gut microbiota via in vitro fermentation.
Ji, Yang; Hu, Qiuhui; Ma, Gaoxing; Yu, Anqi; Zhao, Liyan; Zhang, Xueli; Zhao, Ruiqiu.
Affiliation
  • Ji Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.
  • Hu Q; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, People's Republic of China. Electronic address: qiuhuihu@nufe.edu.cn.
  • Ma G; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, People's Republic of China.
  • Yu A; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, People's Republic of China.
  • Zhao L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.
  • Zhang X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.
  • Zhao R; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.
Food Chem ; 396: 133664, 2022 Dec 01.
Article in En | MEDLINE | ID: mdl-35841676
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Selenium / Gastrointestinal Microbiome Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Selenium / Gastrointestinal Microbiome Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom