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Analysis of microbial diversity and succession during Xiaoqu Baijiu fermentation using high-throughput sequencing technology.
Wang, Qing; Wang, ChaoYan; Xiang, XiaoQing; Xu, HaiLin; Han, GuoQiang.
Affiliation
  • Wang Q; School of Advanced Agriculture and Bioengineering Yangtze Normal University Chongqing People's Republic of China.
  • Wang C; School of Advanced Agriculture and Bioengineering Yangtze Normal University Chongqing People's Republic of China.
  • Xiang X; School of Advanced Agriculture and Bioengineering Yangtze Normal University Chongqing People's Republic of China.
  • Xu H; School of Advanced Agriculture and Bioengineering Yangtze Normal University Chongqing People's Republic of China.
  • Han G; School of Advanced Agriculture and Bioengineering Yangtze Normal University Chongqing People's Republic of China.
Eng Life Sci ; 22(7): 495-504, 2022 Jul.
Article in En | MEDLINE | ID: mdl-35865650
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Eng Life Sci Year: 2022 Document type: Article Country of publication: Germany
Fulltext
Add to My VHL
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Eng Life Sci Year: 2022 Document type: Article Country of publication: Germany