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Valorization of brewer's spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis.
Alonso-Riaño, Patricia; Melgosa, Rodrigo; Trigueros, Ester; Illera, Alba Ester; Beltrán, Sagrario; Sanz, M Teresa.
Affiliation
  • Alonso-Riaño P; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.
  • Melgosa R; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.
  • Trigueros E; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.
  • Illera AE; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.
  • Beltrán S; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.
  • Sanz MT; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: tersanz@ubu.es.
Food Chem ; 396: 133493, 2022 Dec 01.
Article in En | MEDLINE | ID: mdl-35879111
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carbon Dioxide / Edible Grain Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: Spain Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carbon Dioxide / Edible Grain Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: Spain Country of publication: United kingdom