Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from <i>Capsicum annuum</i> L. Fruit in Obesity-Induced C57BL/6J Mouse Model. | Food Technol Biotechnol;60(2): 202-212, 2022 Jun. | MEDLINE

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Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from Capsicum annuum L. Fruit in Obesity-Induced C57BL/6J Mouse Model.

Shanmugham, Velmurugan; Subban, Ravi.

Affiliation

Shanmugham V; Department of Chemistry, Karpagam Academy of Higher Education, Salem-Kochi Highway, Eachanari, Coimbatore, 641 021, India.
Subban R; Department of Chemistry, Karpagam Academy of Higher Education, Salem-Kochi Highway, Eachanari, Coimbatore, 641 021, India.

Food Technol Biotechnol ; 60(2): 202-212, 2022 Jun.

Article in En | MEDLINE | ID: mdl-35910274

Key words

anti-obesity effect; capsaicin pellets; capsanthin-enriched pellets; high-fat diet

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Technol Biotechnol Year: 2022 Document type: Article Affiliation country: India Country of publication: Croatia

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Technol Biotechnol Year: 2022 Document type: Article Affiliation country: India Country of publication: Croatia