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Resin glycoside extracts from Ipomoea aquatica retard lipid digestibility of high-fat food in vitro.
Toy, Joanne Yi Hui; Huang, Jie; Song, Zhixuan; Lin, Yi; Huang, Dejian.
Affiliation
  • Toy JYH; Department of Food Science & Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.
  • Huang J; Department of Food Science & Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.
  • Song Z; Department of Food Science & Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.
  • Lin Y; Department of Food Science & Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.
  • Huang D; Department of Food Science & Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China. Electronic address: dejian@nus.e
Food Res Int ; 159: 111552, 2022 09.
Article in En | MEDLINE | ID: mdl-35940778
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ipomoea Type of study: Risk_factors_studies Language: En Journal: Food Res Int Year: 2022 Document type: Article Affiliation country: Singapore Country of publication: Canada
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ipomoea Type of study: Risk_factors_studies Language: En Journal: Food Res Int Year: 2022 Document type: Article Affiliation country: Singapore Country of publication: Canada