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Malnutrition-related conditions and interventions in US state/territorial Older Americans Act aging plans.
Arensberg, Mary Beth; Gahche, Jaime J; Dwyer, Johanna T; Mosey, Adam; Terzaghi, Damon.
Affiliation
  • Arensberg MB; Health Policy and Programs, Abbott Nutrition Division of Abbott, 3300 Stelzer Road, Columbus, OH, 43219, USA. mary.arensberg@abbott.com.
  • Gahche JJ; Office of Dietary Supplements, National Institutes of Health, 6705 Rockledge Dr, Bethesda, MD, 20817, USA.
  • Dwyer JT; Office of Dietary Supplements, National Institutes of Health, 6705 Rockledge Dr, Bethesda, MD, 20817, USA.
  • Mosey A; Frances Stern Nutrition Center at Tufts Medical Center, Boston, MA, USA.
  • Terzaghi D; Departments of Medicine and Community Health Tufts University School of Medicine and Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
BMC Geriatr ; 22(1): 664, 2022 08 13.
Article in En | MEDLINE | ID: mdl-35963994
ABSTRACT

BACKGROUND:

Factors that decrease independence and increase morbidity must be reduced to improve the nutrition, health, and other challenges confronting older adults. In the United States (US), the Older Americans Act (OAA) requires each state/territory develop multi-year aging plans for spending federal funds that foster healthy aging (including support of congregate/home delivered meals programs) and separately requires grant applications for nutrition service programs supporting older Native Americans. Malnutrition (particularly protein-energy undernutrition), sarcopenia, frailty, and obesity can all result in disability but are potentially changeable. The study goal was to collect baseline information on mentions of these malnutrition-related conditions and interventions that address them in US state/territorial OAA program multi-year aging plans.

METHODS:

OAA program multi-year aging plans available on the ADvancing States website in February 2021 (n = 52) were searched for number of mentions of defined nutrition terms including malnutrition, sarcopenia, frailty, obesity, and whether terms were included in plans' goals/objectives, strategies/actions, or solely in the narrative.

RESULTS:

Malnutrition, sarcopenia, frailty, and obesity were mentioned infrequently in US state/territorial OAA program multi-year aging plans. 33% of plans mentioned malnutrition but only 8% as goals/objectives and 15% as strategies/actions. 62% mentioned frailty; 6% (goals/objectives), 15% (strategies/actions). None mentioned sarcopenia whereas in contrast, 21% mentioned obesity; 2% (goals/objectives), 2% (strategies/actions). Nutrition intervention mentions were nearly nil. There were no significant differences in frequency of term mentions by US region or by states with higher percentages of older adults or obese adults.

CONCLUSIONS:

Clearly specifying definitions of malnutrition-related conditions and incorporating them into measurable goals/objectives, defined strategies/actions, and outcomes may help improve future state/territorial OAA program multi-year aging plans to better support healthy aging.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malnutrition / Sarcopenia / Frailty Type of study: Diagnostic_studies Aspects: Determinantes_sociais_saude Limits: Aged / Humans Country/Region as subject: America do norte Language: En Journal: BMC Geriatr Journal subject: GERIATRIA Year: 2022 Document type: Article Affiliation country: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malnutrition / Sarcopenia / Frailty Type of study: Diagnostic_studies Aspects: Determinantes_sociais_saude Limits: Aged / Humans Country/Region as subject: America do norte Language: En Journal: BMC Geriatr Journal subject: GERIATRIA Year: 2022 Document type: Article Affiliation country: United States