Safety evaluation and comparative genomics analysis of the industrial strain Aspergillus flavus SU-16 used for huangjiu brewing.
Int J Food Microbiol
; 380: 109859, 2022 Nov 02.
Article
in En
| MEDLINE
| ID: mdl-35973266
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Aspergillus flavus
/
Aflatoxins
Language:
En
Journal:
Int J Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2022
Document type:
Article
Country of publication:
Netherlands