Anti-phytopathogenic-bacterial fatty acids from the mycelia of the edible mushroom Agaricus blazei.
Biosci Biotechnol Biochem
; 86(10): 1327-1332, 2022 Sep 23.
Article
in En
| MEDLINE
| ID: mdl-35983620
ABSTRACT
Five compounds including a new compound (1) were isolated from mycelia of a mushroom-forming fungus Agaricus blazei. Compound 2 was isolated from nature for the first time. Their structures were determined by the interpretation of spectroscopic data. In the bioassay examining growth inhibitory activity against phytopathogenic bacteria Clavibacter michiganensis, Burkholderia glumae, and Peptobacterium carotovorum, all the compounds showed inhibition effects on C. michiganensis. Compounds 3 and 4 also showed weak inhibitory activity against growth of B. glumae.
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Agaricus
/
Fatty Acids
Language:
En
Journal:
Biosci Biotechnol Biochem
Journal subject:
BIOQUIMICA
/
BIOTECNOLOGIA
Year:
2022
Document type:
Article
Affiliation country:
Japan