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DNA and coding/non-coding RNA methylation analysis provide insights into tomato fruit ripening.
Guo, Susu; Zheng, Yanyan; Meng, Demei; Zhao, Xiaoyan; Sang, Zhaoze; Tan, Jinjuan; Deng, Zhiping; Lang, Zhaobo; Zhang, Bo; Wang, Qing; Bouzayen, Mondher; Zuo, Jinhua.
Affiliation
  • Guo S; Institute of Agri-food Processing and Nutrition, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Academy of Agricultural and Forestry Sciences, Beijing, 100097, China.
  • Zheng Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, 300457, China.
  • Meng D; Institute of Agri-food Processing and Nutrition, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Academy of Agricultural and Forestry Sciences, Beijing, 100097, China.
  • Zhao X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, 300457, China.
  • Sang Z; Institute of Agri-food Processing and Nutrition, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Academy of Agricultural and Forestry Sciences, Beijing, 100097, China.
  • Tan J; Institute of Agri-food Processing and Nutrition, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Academy of Agricultural and Forestry Sciences, Beijing, 100097, China.
  • Deng Z; Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
  • Lang Z; Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
  • Zhang B; Shanghai Center for Plant Stress Biology, National Key Laboratory of Plant Molecular Genetics, Center of Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, 200032, China.
  • Wang Q; College of Agriculture & Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China.
  • Bouzayen M; Institute of Agri-food Processing and Nutrition, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Academy of Agricultural and Forestry Sciences, Beijing, 100097, China.
  • Zuo J; Laboratory Genomics and Biotechnology of Fruits, INRA, Toulouse INP, University of Toulouse, Castanet-Tolosan, France.
Plant J ; 112(2): 399-413, 2022 10.
Article in En | MEDLINE | ID: mdl-36004545
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch Synthase / Solanum lycopersicum / F-Box Proteins Language: En Journal: Plant J Journal subject: BIOLOGIA MOLECULAR / BOTANICA Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch Synthase / Solanum lycopersicum / F-Box Proteins Language: En Journal: Plant J Journal subject: BIOLOGIA MOLECULAR / BOTANICA Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom