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Santalum Genus: phytochemical constituents, biological activities and health promoting-effects.
Sharifi-Rad, Javad; Quispe, Cristina; Turgumbayeva, Aknur; Mertdinç, Zehra; Tütüncü, Sena; Aydar, Elif Feyza; Özçelik, Beraat; Anna, Stepien-Warda; Mariola, Staniak; Koziróg, Anna; Otlewska, Anna; Antolak, Hubert; Sen, Surjit; Acharya, Krishnendu; Lapava, Natallia; Emamzadeh-Yazdi, Simin; Martorell, Miquel; Kumar, Manoj; Varoni, Elena Maria; Iriti, Marcello; Calina, Daniela.
Affiliation
  • Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador.
  • Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, 1110939, Iquique, Chile.
  • Turgumbayeva A; Higher School of Medicine, Al-Farabi Kazakh National University, Almaty, Kazakhstan.
  • Mertdinç Z; School of Pharmacy, JSC "S. D. Asfendiyarov Kazakh National Medical University", Almaty, Kazakhstan.
  • Tütüncü S; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
  • Aydar EF; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
  • Özçelik B; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
  • Anna SW; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
  • Mariola S; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade LTD Co., Maslak, Istanbul 34469, Turkey.
  • Koziróg A; Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland.
  • Otlewska A; Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland.
  • Antolak H; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland.
  • Sen S; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland.
  • Acharya K; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland.
  • Lapava N; Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, 700019, Kolkata, India.
  • Emamzadeh-Yazdi S; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal, 743331, India.
  • Martorell M; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal, 743331, India.
  • Kumar M; Medicine Standartization Department of Vitebsk State Medical University, Vitebsk, Republic of Belarus.
  • Varoni EM; Department of Plant and Soil Sciences, University of Pretoria, Gauteng 0002, Pretoria, South Africa.
  • Iriti M; Department of Nutrition and Dietetics, Faculty of Pharmacy, Centre for Healthy Living, University of Concepción, 4070386 Concepción, Chile.
  • Calina D; Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, 4070386 Concepción, Chile.
Z Naturforsch C J Biosci ; 78(1-2): 9-25, 2023 Jan 27.
Article in En | MEDLINE | ID: mdl-36069757
ABSTRACT
Santalum genus belongs to the family of Santalaceae, widespread in India, Australia, Hawaii, Sri Lanka, and Indonesia, and valued as traditional medicine, rituals and modern bioactivities. Sandalwood is reported to possess a plethora of bioactive compounds such as essential oil and its components (α-santalol and ß-santalol), phenolic compounds and fatty acids. These bioactives play important role in contributing towards biological activities and health-promoting effects in humans. Pre-clinical and clinical studies have shown the role of sandalwood extract as antioxidant, anti-inflammatory, antibacterial, antifungal, antiviral, neuroleptic, antihyperglycemic, antihyperlipidemic, and anticancer activities. Safety studies on sandalwood essential oil (EO) and its extracts have proven them as a safe ingredient to be utilized in health promotion. Phytoconstituents, bioactivities and traditional uses established sandalwood as one of the innovative materials for application in the pharma, food, and biomedical industry.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Santalum Limits: Humans Language: En Journal: Z Naturforsch C J Biosci Year: 2023 Document type: Article Affiliation country: Ecuador
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Santalum Limits: Humans Language: En Journal: Z Naturforsch C J Biosci Year: 2023 Document type: Article Affiliation country: Ecuador