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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa).
Koyama, Ryohei; Ishibashi, Misaki; Fukuda, Itsuko; Okino, Akitoshi; Osawa, Ro; Uno, Yuichi.
Affiliation
  • Koyama R; Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Japan.
  • Ishibashi M; Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Japan.
  • Fukuda I; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Japan.
  • Okino A; Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Japan.
  • Osawa R; FIRST, Tokyo Institute of Technology, J2-32, 4259 Nagatsuta, Midori-ku, Yokohama 226-8502, Japan.
  • Uno Y; Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Japan.
Plants (Basel) ; 11(17)2022 Aug 27.
Article in En | MEDLINE | ID: mdl-36079602
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plants (Basel) Year: 2022 Document type: Article Affiliation country: Japan Country of publication: Switzerland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plants (Basel) Year: 2022 Document type: Article Affiliation country: Japan Country of publication: Switzerland