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Effect of dietary peNDF levels on digestibility and rumen fermentation, and microbial community in growing goats.
Zhou, Jia; Xue, Benchu; Hu, Anhai; Yue, Shuangming; Wu, Mei; Hong, Qionghua; Wu, Yuhan; Wang, Zhisheng; Wang, Lizhi; Peng, Quanhui; Xue, Bai.
Affiliation
  • Zhou J; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
  • Xue B; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
  • Hu A; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
  • Yue S; Department of Bioengineering, Sichuan Water Conservancy College, Chengdu, China.
  • Wu M; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
  • Hong Q; Yunnan Animal Science and Veterinary Institute, Kunming, China.
  • Wu Y; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
  • Wang Z; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
  • Wang L; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
  • Peng Q; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
  • Xue B; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
Front Microbiol ; 13: 950587, 2022.
Article in En | MEDLINE | ID: mdl-36090059
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials Language: En Journal: Front Microbiol Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials Language: En Journal: Front Microbiol Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland