Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up.
Food Chem
; 401: 134099, 2023 Feb 01.
Article
in En
| MEDLINE
| ID: mdl-36099818
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Malus
/
Fragaria
/
Proanthocyanidins
Language:
En
Journal:
Food Chem
Year:
2023
Document type:
Article
Country of publication:
United kingdom