Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration.
J Food Sci
; 87(10): 4522-4537, 2022 Oct.
Article
in En
| MEDLINE
| ID: mdl-36102207
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Tea
/
Ultrafiltration
Language:
En
Journal:
J Food Sci
Year:
2022
Document type:
Article
Affiliation country:
China