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Physical properties, chemical composition, and nutritional evaluation of common salad dressings.
Yin, Mingyu; Chen, Min; Yanagisawa, Takuya; Matsuoka, Ryosuke; Xi, Yinci; Tao, Ningping; Wang, Xichang.
Affiliation
  • Yin M; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Chen M; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Yanagisawa T; Food Science and Quality Evaluation Research Lab, Shanghai Ocean University, Shanghai, China.
  • Matsuoka R; Food Science and Quality Evaluation Research Lab, Shanghai Ocean University, Shanghai, China.
  • Xi Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Tao N; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Wang X; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
Front Nutr ; 9: 978648, 2022.
Article in En | MEDLINE | ID: mdl-36118765
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland