Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks-The Integrated Food Safety Centers of Excellence.

White, Alice E; Garman, Katie N; Hedberg, Craig; Pennell-Huth, Paula; Smith, Kirk E; Sillence, Elizabeth; Baseman, Janet; Scallan Walter, Elaine

White, Alice E; Garman, Katie N; Hedberg, Craig; Pennell-Huth, Paula; Smith, Kirk E; Sillence, Elizabeth; Baseman, Janet; Scallan Walter, Elaine.

Affiliation

White AE; Department of Epidemiology, Colorado School of Public Health, Aurora, Colorado (Ms White and Dr Scallan Walter); Tennessee Department of Health, Nashville, Tennessee (Ms Garman); Division of Environmental Health Sciences, University of Minnesota School of Public Health, Minneapolis, Minnesota (Dr Hedberg); New York State Department of Health, Albany, New York (Ms Pennell-Huth); Minnesota Department of Health, Minneapolis, Minnesota (Dr Smith); Division of Foodborne, Waterborne, and Environmental

J Public Health Manag Pract ; 29(3): 287-296, 2023.

Article in En | MEDLINE | ID: mdl-36126200

Subject(s)

COVID-19; Foodborne Diseases; United States/epidemiology; Humans; Pandemics; Population Surveillance; COVID-19/epidemiology; Foodborne Diseases/epidemiology; Foodborne Diseases/prevention & control; Food Safety; Disease Outbreaks/prevention & control

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Foodborne Diseases / COVID-19 Type of study: Diagnostic_studies / Screening_studies Limits: Humans Country/Region as subject: America do norte Language: En Journal: J Public Health Manag Pract Journal subject: SAUDE PUBLICA / SERVICOS DE SAUDE Year: 2023 Document type: Article

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