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The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures.
Giannakas, Aris E; Salmas, Constantinos E; Moschovas, Dimitrios; Zaharioudakis, Konstantinos; Georgopoulos, Stavros; Asimakopoulos, Georgios; Aktypis, Anastasios; Proestos, Charalampos; Karakassides, Anastasios; Avgeropoulos, Apostolos; Zafeiropoulos, Nikolaos E; Nychas, George-John.
Affiliation
  • Giannakas AE; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece.
  • Salmas CE; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece.
  • Moschovas D; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece.
  • Zaharioudakis K; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece.
  • Georgopoulos S; School of Food and Nutritional Sciences, Department of Food Science and Human Nutrition, Laboratory of Microbiology and Biotechnology of Foods, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
  • Asimakopoulos G; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece.
  • Aktypis A; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece.
  • Proestos C; School of Food and Nutritional Sciences, Department of Food Science and Human Nutrition, Laboratory of Microbiology and Biotechnology of Foods, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
  • Karakassides A; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece.
  • Avgeropoulos A; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece.
  • Zafeiropoulos NE; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece.
  • Nychas GJ; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece.
Gels ; 8(9)2022 Aug 26.
Article in En | MEDLINE | ID: mdl-36135251
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Gels Year: 2022 Document type: Article Affiliation country: Greece Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Gels Year: 2022 Document type: Article Affiliation country: Greece Country of publication: Switzerland