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Cellular Uptake of Epigallocatechin Gallate in Comparison to Its Major Oxidation Products and Their Antioxidant Capacity In Vitro.
Alfke, Julian; Esselen, Melanie.
Affiliation
  • Alfke J; Institute of Food Chemistry, University of Münster, Corrensstr. 45, 48149 Münster, Germany.
  • Esselen M; Institute of Food Chemistry, University of Münster, Corrensstr. 45, 48149 Münster, Germany.
Antioxidants (Basel) ; 11(9)2022 Sep 02.
Article in En | MEDLINE | ID: mdl-36139820

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Antioxidants (Basel) Year: 2022 Document type: Article Affiliation country: Germany Country of publication: Switzerland

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Antioxidants (Basel) Year: 2022 Document type: Article Affiliation country: Germany Country of publication: Switzerland