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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products.
Abril, Ana G; Quintela-Baluja, Marcos; Villa, Tomás G; Calo-Mata, Pilar; Barros-Velázquez, Jorge; Carrera, Mónica.
Affiliation
  • Abril AG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain.
  • Quintela-Baluja M; Department of Food Technology, Spanish National Research Council (CSIC), Marine Research Institute (IIM), 36208 Vigo, Spain.
  • Villa TG; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.
  • Calo-Mata P; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain.
  • Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.
  • Carrera M; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.
Int J Mol Sci ; 23(18)2022 Sep 19.
Article in En | MEDLINE | ID: mdl-36142880
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Enterococcus / Fermented Foods Type of study: Prognostic_studies Language: En Journal: Int J Mol Sci Year: 2022 Document type: Article Affiliation country: Spain Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Enterococcus / Fermented Foods Type of study: Prognostic_studies Language: En Journal: Int J Mol Sci Year: 2022 Document type: Article Affiliation country: Spain Country of publication: Switzerland