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Comparative Quantification of the Phenolic Compounds, Piperine Content, and Total Polyphenols along with the Antioxidant Activities in the Piper trichostachyon and P. nigrum.
Al-Khayri, Jameel Mohammed; Upadhya, Vinayak; Pai, Sandeep Ramachandra; Naik, Poornananda Madhava; Al-Mssallem, Muneera Qassim; Alessa, Fatima Mohammed.
Affiliation
  • Al-Khayri JM; Department of Agricultural Biotechnology, College of Agriculture, Food Sciences, King Faisal University, Hofuf 31982, Al-Ahsa, Saudi Arabia.
  • Upadhya V; Department of Forest Products and Utilization, College of Forestry, University of Agricultural Sciences, Dharwad 581401, Karnataka, India.
  • Pai SR; Department of Plant Pathology, and Microbiology, Advanced Teaching and Research Building, 2213 Pammel Drive, Ames, IA 50011, USA.
  • Naik PM; Department of Entomology, Advanced Teaching and Research Building, 2213 Pammel Drive, Ames, IA 50011, USA.
  • Al-Mssallem MQ; Department of Botany, Rayat Shikshan Sanstha's Dada Patil Mahavidyalaya, Karjat 414402, Maharashtra, India.
  • Alessa FM; Department of Botany, Karnatak University, Dharwad 580003, Karnataka, India.
Molecules ; 27(18)2022 Sep 13.
Article in En | MEDLINE | ID: mdl-36144701
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Piper nigrum / Piper Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Saudi Arabia Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Piper nigrum / Piper Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Saudi Arabia Country of publication: Switzerland