Commercial Complementary Food in Germany: A 2020 Market Survey.

Alexy, Ute; Dilger, June Joann; Koch, Stefanie

Alexy, Ute; Dilger, June Joann; Koch, Stefanie.

Affiliation

Alexy U; Department of Nutritional Epidemiology, Institute of Nutritional and Food Science, University of Bonn, 44225 Dortmund, Germany.
Dilger JJ; Department of Nutritional Epidemiology, Institute of Nutritional and Food Science, University of Bonn, 44225 Dortmund, Germany.
Koch S; Department of Nutritional Epidemiology, Institute of Nutritional and Food Science, University of Bonn, 44225 Dortmund, Germany.

Nutrients ; 14(18)2022 Sep 13.

Article in En | MEDLINE | ID: mdl-36145138

Subject(s)

Calcium; Energy Intake; Animals; Ascorbic Acid; Germany; Humans; Infant Food; Iron; Sugars; Thiamine; Vegetables; Vitamin D

Key words

beverages; commercial complementary food; fortification; infants; salt; sugar; toddlers

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Intake / Calcium Type of study: Prognostic_studies Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Germany Country of publication: Switzerland

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