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The effects of arginine supplementation through different ratios of arginine:lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protein content.
Oliveira, Carlos H; Dias, Kelly M M; Bernardes, Romário D; Diana, Thiago F; Rodrigueiro, Ramalho J B; Calderano, Arele A; Albino, Luiz F T.
Affiliation
  • Oliveira CH; Department of Animal Science, Universidade Federal de Viçosa, 36570-900, Viçosa - MG, Brazil. Electronic address: carlos.oliveira2@ufv.br.
  • Dias KMM; Department of Animal Science, Universidade Federal de Viçosa, 36570-900, Viçosa - MG, Brazil.
  • Bernardes RD; Department of Animal Science, Universidade Federal de Viçosa, 36570-900, Viçosa - MG, Brazil.
  • Diana TF; Department of Animal Science, Universidade Federal de Viçosa, 36570-900, Viçosa - MG, Brazil.
  • Rodrigueiro RJB; CJ Corporation, Av. Engenheiro Luís Carlos Berrini, 04571-010, São Paulo - SP, Brazil.
  • Calderano AA; Department of Animal Science, Universidade Federal de Viçosa, 36570-900, Viçosa - MG, Brazil.
  • Albino LFT; Department of Animal Science, Universidade Federal de Viçosa, 36570-900, Viçosa - MG, Brazil.
Poult Sci ; 101(11): 102148, 2022 Nov.
Article in En | MEDLINE | ID: mdl-36152435
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens Type of study: Prognostic_studies Limits: Animals Language: En Journal: Poult Sci Year: 2022 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens Type of study: Prognostic_studies Limits: Animals Language: En Journal: Poult Sci Year: 2022 Document type: Article